Sous Vide is sous good

I'm not gonna go out on a limb and say the 'Nomerati's David and Laura are the best cooks in Cincinnati.
OK screw it I am going there, if these guys aren't some of the best they are right up there, OK top 2 along with a certain food editor who hosted a dinner one night, if nothing else they are Sprezzatura for sure.
The deal is they received this cooker on loan, a Sous Vide. My French is non existent so I relied on Google which loosely translated told me it meant "that is some f#@king good steak"
I don't know, maybe if you actually studied French in high school it may mean something totally different.

CincyNomerati Sous Vide
CincyNomerati Sous Vide

They share my love for beer also, another good reason we get along so well.
CincyNomerati Sous Vide

he seems nice enough, but when I review the pictures Kitty looks psycho in all of them, I'm sure he's secretly plotting to kill me.
CincyNomerati Sous Vide
CincyNomerati Sous Vide

this is the tender-est steak you will ever lay eyes on.
and its thicker than Beyonce's ass.
CincyNomerati Sous Vide
CincyNomerati Sous Vide
CincyNomerati Sous Vide
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5 comments

7 comments:

  1. "he seems nice enough, but when I review the pictures Kitty looks psycho in all of them, I'm sure he's secretly plotting to kill me."
    Hardly a secret. Don't you read his Tweets?

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  2. Damn...that is thicker than Beyonce's ass!!!

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  3. I want that cooker, but $400 plus, ouch.

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  4. Yeah, Laura wants to start a co-op to pay for it. Maybe if she cooked every night, I'd just buy it???

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  5. aw, thanks! We were glad to share the steak, beer and an evening with friends.

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  6. Aww, I'm flattered by the high praise!

    Also, super bonus points for "sprezzatura." I learned a new word :)

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    ReplyDelete