Recently we attended a wine tasting at Morton's to preview of an event that Morton's is hosting on April 21 to benefit the Make-A-Wish Foundation. We sampled a series of Charles Krug wines that were be specially paired with a selection of hors d'oeuvres. I'm not a wine drinker, but they must know what they were doing because alternating a bite of food with a sip of wine enhanced the flavors and I was actually enjoying the wine.
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