Ko-Sho in the Northside opened its doors a few weeks ago and I don't know who started it this week, maybe Jenny but by Wednesday we were all on the sushi rampage bandwagon, it was leaving the station, climb on board or get left behind.
The sushi looked AND tasted like works of art. I didn't know whether to take pictures of it, or eat it.
I did both. Did i meantion it was delishcious?
The eel? awesome, why was I afraid of it?
And the dragon roll? didn't taste anything like dragon as far as I'm concerned.
dragon tastes like chicken
NOT funny Ms. 5chw4r7z, not funny at all.
The sushi is crazy awesome.
The service, iffy, they forgot one of the orders, but they were all new.
The price, if you have to ask you can't afford it. But that said, man was it expensive.
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