5chw4r7z:: the ethos of downtown Cincinnati

The last fish fry of the year for us and always the best. What I found interesting this year is that Bridgetown, although it was still #1, wasn't head and shoulders above the other like it has been in the past. The church fish fries have been upping their game over the last couple years. Bridgetown doesn't use Shadeau Bread like they used to, they've switched to Servatti, but the quality hasn't suffered at all. And don't forget, split the sandwich, its a generous helping.

And of course you can't go the Bridgetown Finer meats without visiting Jenny's Cookies and the ending the trip with a wine taste. Its a whole evening in one stop.

I saw this guy running around and wanted to get his picture because he looked like such a character. And it turned out he was. George, a firefighter for 33 years retired and turned his chili hobby into a business. He's been busy too, in addition to selling chili all over Cincinnati he began selling his sauces in Las Vegas after he traveled to the World Chili Championship held there last year.
You can find more information on his Cincinnati based venture on his website Chili Rocks.