The Art of Food

Every year at the end of February The Carnegie hosts one of the best of the food events in Cincinnati, The Art of Food.
All six of The Carnegie’s galleries will showcase food inspired works of art, featuring the work of Brazee Studios, Pam Kravetz, Zachary Herrmann, Janet Berberich, Chris Voorhees, Eric Brass, and many more.
And then there is the food that are works of art! All by some of the Tri-State’s top chefs bringing delicious culinary creations and palatable pieces for you to sample.

The Opening Reception takes place Friday, February 28 from 6-9pm and you can get your tickets in advance HERE. The Art of Food will sell out so don't wait.

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