I really hate getting into a car to go anywhere, but I do make an exception here and there. And one exception I'll always make is the chance to drink craft beer. Another exception, the food at Parkers Blue Ash is memorable. If you're out that way don't pass up a chance to try it.
The drive paid off big time as I got to sit and talk all evening with Tom Aguero of Queen City Drinks, Kevin Moreland Triple Digit's Brew-master and Jason Brewer who is Listerman's Brew-master. The conversation got geeky and over my head a few times but knowing a bunch of beer geeks all the technicalities of brewing is slowly sinking in. Plus it was cool listening to all Kevin's insider info on all the other Cincy brewer's.
Now I'm going to say right here that the food and beer taken individually was high quality and tasted it. But this was a pairing and that is where things fell apart.