Pi Pizzaria doesn't serve up your average pizza, oh no.I had to ask them what the style was because it was nothing like any pizza I've had before.
Turns out it isn't strictly a St Louis style pizza but a hybrid St. Louis/California style. I loved the texture of the crust but I at first I had trouble wrapping my head around how dry the toppings were. Not that the toppings themselves were dry but the pizza had no runny tomato sauce like the Italian pizzas I grew up with in Youngstown. After trying three or four different types though I was really getting into them. Pi Pizzaria even has vegetarian and vegan options. Plus a wide selection of local and St. Louis beer. Did you figure out that Pi is based in St. Louis yet?
When Pi is opening pizzerias all over the country why did they decide to open a location in Cincinnati? No matter what the mayor says it wasn't the Red Bike. Its because Cincinnati will soon have a streetcar stop right outside their front door.