O Pie O, in one of the city's hotter neighborhoods
Chicken pot pie has always been one of those fall/winter comfort foods you look forward to once the heat of the summer has burned off. At least I do. of course when I was younger I ate those $1 Swansen pot pies because I didn't know any better then stopped when I realized they had like 60 grams of fat per serving.
Fast forward to today and my tastes have grown up and local Tom's Pot Pies are the best I've had. Please don't revel any nutrition info you have on them, ignorance is bliss.
Then last week I saw a tweet about chicken pot pie at O Pie O in East Walnut Hills, good gawd I have to try it. O Pie O is one of the newer restaurants in one of the cities hotter neighborhood's, the Woodburn/Madison Rd area of East Walnut Hills. I figured we'd grab a few pies then head to the Growler House across the street but I was pleasantly surprised that O Pie O has a liquor license and a good selection of beers and wines.
3 pot pies
You didn't answer the big question: was it as good as Tom's?
ReplyDeleteNo, Tom sets a high bar.
DeleteWent there today & got the beef empanada.
ReplyDeleteIn high school my 2 best buds were English immigrants. The stuff that came out of their moms' kitchens were great. Nora made these beef pies about the size of cakes. I got to gnaw on them a couple times.
Does anybody sell trifle?
hm, maybe Churchill's...