its not just for breakfast anymore

Thats right starting tonight Taste of Belgium will be open for dinner. We went last Friday to a reservation only night and I found that their dinner is every bit as good as what you've come to expect from their breakfast and lunches.
I got a burger because I'm just that original, and the deserts are incredible.

Taste of Belgium
Taste of Belgium
Taste of Belgium
Taste of Belgium

The Taste of Belgium brew Jean-Fran├žois says is brand new to the US, a pilsner but much smaller production than Stella and tastier. The only place in Ohio you can get Blanche de Bruxelles is right here, that's what I had. Taste has six Belgium beers on tap and 30 in bottles at virtually any price point you could want.
Taste of Belgium
Taste of Belgium

Taste of Belgium

The chefs table, Jean-Fran├žois told me "You can book to the table for a minimum of 10 people, up to 14 people can sit. We do a prix fix menu, 4 courses plus desert. We're open to special diet requests if guests let us know in advance."

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6 comments

6 comments:

  1. Blanche de Bruxelles...what were your thoughts?

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  2. I really liked it, it was rich and had a good citrus aroma. Someone said it was what Blue Moon wants to be when it grows up. I don't like Blue Moon but I liked this.

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  3. oh you didn't try the mussels? i was told that they were going to be their specialty. wonder how tasty they were. love their bfast!

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  4. oh i'm wondering how the mussels were. did you see any go by? :) i was told that would be their specialty. love their breakfast!

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  5. I'm sorry Wendy, I'm not much of a shellfish person, I saw lots of people eating them though. If I hear anything I'll let you know, but if they're like everything else ToB is doing I'm sure they're awesome.

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  6. Wendy, I had them, provencale style. They're good-- very traditional, precisely the same flavors we had in Brussels last year.

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