coffee at Japps Since 1879

Not just craft cocktails but coffee too!
Sure Monday morning at the office you only have the energy to scoop Folgers into the coffee maker, but just like mixed drinks we're too sophisticated to endure that when we go out.
Enter some Frankenstein level brewing equipment for your coffee. Burners, evaporation tubes and Tesla coils.
I might be joking about the Tesla coils.
Maybe.
Any rate, Bob Bonder, of Tazza Mia fame. Bob who is to coffee what Jean-François is to waffles. he's popping up everywhere these days is helping setup and operate the high end coffee shop in the back of Japps Since 1879.
So the question is, will locally roasted gourmet coffee brewed up in one of these high end devices provide a good cup of coffee?
ARE YOU CRAZY?? Hell yeah it does.

Bob started explaining this to me about 15 times and got interrupted everytime so I'll just make stuff up. Pour ice cold water in the top, it works its way down cold brewing coffee that is flavorful and not bitter from heating the beans.
Close?
In the ballpark?

This I can explain, the steam from the heated water pushes that water into an upper reservoir where ground coffee is added. The heat is removed sucking the water through the grounds back into the lower reservoir. Couldn't believe it when I got home and didn't have a picture of the coffee. fantastic.





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3 java coming right up